The natives of Scotland won’t accept it, but we all know that Haggis definitely originated in the kingdom of Northumbria! Leading food historian author, Peter Brears, has claimed that Haggis originated in the Northeast of England, and describes it as a “fine English dish” which was made throughout the country...
Friday Night is Steak Night
Free on Fridays... Free Steak Sauce when you buy any Two Steaks From our Friday Night Steak Menu! Butcher Dan’s Tips... 1) Bring your steak to room temperature, remove from your refrigerator 30-45 minutes before cooking. 2) Make sure your pan is really hot to sear the steaks, giving them...
