British Pie Week 2026
British Pie Week returns from 2nd to 8th March and we are celebrating in true Turnbull’s style. At Turnbull’s, every pie is handmade by our team of skilled craft bakers...
Offers & Promotions
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Turnbull's Tapas Weekender
Turnbull’s Tapas Weekend – One Weekend Only!Get ready for a brand-new monthly treat – Turnbull’s Tapas Weekend is here! You can enjoy three freshly prepared tapas dishes for just £18.00: ✅...
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The Haggis Hunters
We are delighted to announce you can now watch 'The Haggis Hunters' on iPlayer now as embark on our quest to become Haggis World Champions. https://www.bbc.co.uk/iplayer/episode/m002fxvh/our-lives-series-9-the-haggis-hunters Follow Mark and the...
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Black Pudding Bonanza
Black pudding is one of the most divisive ingredients out there. But do you love it, or do you hate it?
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Introducing the Turnbull's Old Fashioned
We love a celebration and as Monday May 13th is #worldcocktailday we are SO excited to introduce our latest collaboration with Hummingbird Drinks. Meet the ‘Turnbull’s Old Fashioned’ Taking inspiration...
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What is the signature dish of Northumberland? 🍴
This week I want to let you into a little secret – but only if you promise not to tell anyone. You see, the team at Turnbull’s have been working...
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Proper Black Pudding
Black pudding is one of the most divisive ingredients out there. Turnbull’s Team of Butchers have been making our own award-winning homemade black pudding for decades. Black pudding is made...
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Pork Pie History Lesson
History of the Pork Pie A case of unintended consequences. In the 1700s, Britain passed laws converting common land into the private property of large landowners. From this sprang a...
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Haggis: A fine Northumbrian Dish?
The natives of Scotland won’t accept it, but we all know that Haggis definitely originated in the kingdom of Northumbria! We're claiming Haggis for Northumberland! Leading food historian author, Peter...
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Friday Night is Steak Night
Free on Fridays... Free Steak Sauce when you buy any Two Steaks From our Friday Night Steak Menu! Butcher Dan’s Tips... 1) Bring your steak to room temperature, remove from...
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