The Home of Northumbrian Food since 1880
The awards, which celebrate excellence, innovation, and craftsmanship in the meat trade, were announced on Monday June 30th at the Belfry Hotel in Nottingham by the leading authority, National Craft...
Catch us on James Martin's Saturday Morning from 9.30am on December 28th as Dan & Mark talk about how we source and prepare our Beef from the Gibson's of Willowford Beef...
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Our two superstar butchers, Dan Turnbull & Alex Daley have landed in the upper echelons of some of the best in the UK after facing off against rival butchers in a...
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Butcher Alex has earned Turnbull’s Gold at the coveted Smithfield Awards, presented to the best of the best in each of the eleven categories, at the award ceremony in London on...
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Last night, Butcher Dan & Apprentice Chris are hosted a butchery demonstration for the Howick WI as we continue to celebrate #NationalApprenticeshipWeekThe team are using local lamb supplied from Christon...
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We’ve taken the difficult decision to close our Town Centre shop for an extended period of time, due to ongoing staffing issues which, post COVID, have made operations extremely challenging....
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The Turnbull's Northumbrian Food Festival is happening next week from Monday 18th to Saturday 23rd of September and will be supporting a range of local Youth Sports Clubs by donating...
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Save the date(s)! 18th - 23rd September 📆 for the inaugural 'Northumbrian Food Festival' - a week long programme of events celebrating the best Food & Drink. Sign up for...
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It’s a double celebration at Turnbull’s this week, as we celebrate an anniversary and launch our new range of ‘Heat and Eat’ meals. Butcher Alan Hall celebrated his 61st birthday...
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We recently hosted a Butchery Demonstration for the Felton & Thirston Women's Institute at Felton Village Hall. Sixth generation butcher, Dan Turnbull, worked with a local Lamb from South Bells Hill....
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Tàchbora has landed The inaugural edition of Ad Gefrin’s blended whisky is now available at The Northumbrian Food Hall. As proud supporters and founding 'Corenkyn’ members, Turnbull's are delighted...
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Our heritage is build on being one of the Nort East's best independent butchers. It is so important that we are committed to sourcing high quality and high welfare livestock...
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Baker Phil has created Britain’s most expensive pork pie, costing £100.00 each – and that’s just for a small one! The humble Pork Pie has been transformed here at Turnbull’s...
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