One of the nation’s favourite foodie weeks returns from April 23rd, as we celebrate ‘Great British Beef Week' starting on St. Georges Day!
British Beef Week is our chance to encourage the nation to enjoy naturally delicious Northumbrian Beef. We are so lucky to be surround by generational family farms across our great county that are responsible for producing what we believe to be the best Beef in the world!
🍝 Midweek Made Easy
Beef Meatballs, Two Ways:
- In a rich red wine sauce. Perfect with mashed potatoes and mixed vegetables.
- Classic Italian tomato, ideal with pasta
🔥 Friday Night Steak Night
Enjoy a restaurant style experience at home:
Enjoy a homemade Turnbull's Steak sauce every 2 steaks, on the house. Choose from:
- Sirloin
- Ribeye
- Rump
- Fillet
- T-Bone
with a FREE: Peppercorn, Stilton or Diane sauce for that Steakhouse at home experience.
🍽️ Sunday Roast Done Right
Roasting joints for every table. What Sundays are made for.
Topside. Roast gently for a classic, lean Sunday joint
Sirloin Roast. Roast hot and fast for tender, juicy slices
Rib Roast. Roast on the bone for maximum flavour and richness
Brisket. Low & slow for melt-in-the-mouth tenderness