Butcher Dan's Recipe Vault

Robson's Smoked Salmon, R. Ord Egg & Asparagus Tart

 Ingredients Puff pastry 1 x 320g sheet 4 x Free Range Eggs from R. Order & Sons eggs  Asparagus spears 200g Cream cheese 150g, softened Robsons of Craster Smoked salmon (115g pack) Small bunch chives finely chopped   Method  STEP 1 Preheat the oven to 220°C/200°C Fan/Gas Mark 7. Unroll the puff pastry sheet and...

Honey Mustard Roast Gammon

Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It's great for a celebration supper.  Ingredients 2½ kg boneless unsmoked gammon joint (save 10% throughout May)  1 sprig thyme, 2 bay leaves ,and 1 rosemary sprig tied together...

Orange and thyme roasted turkey crown

Turkey is not just for Christmas! Enjoy this succulent alternative to Beef or Lamb with bursting with spring flavour!  Ingredients Medium boneless turkey crown zest and juice of 1 orange 15 g fresh thyme, leaves picked and washed 1 large clove garlic, crushed 2 tbsp olive oil Method Preheat the oven...

Rosé Roast Chicken

Don't limit yourself to only drinking rosé, you can cook with it too!   To make the flesh more flavourful and luscious, add a glass to your usual roast chicken recipe.  Ingredients A whole British Roasting Chicken  10 thyme sprigs 3 garlic cloves, crushed 2 tbsp white balsamic vinegar 100ml...

Easy Garlic Roasted Lamb

Roasting a lamb shoulder is as simple as roasting a chicken, if not simpler. All you need to do is rub your roast with a mixture of fresh herbs, garlic, and olive oil before placing it in the oven for around an hour. If you roast the meat on top...

Honey & Orange Glazed Duck Breasts

The sweetness of the orange and honey pairs really well with the duck breasts. INGREDIENTS 2 Duck Breasts2 Large Oranges10 New potatoes, boiled in salted water and then cut in half2 Cloves garlic, thinly slicedLeaves from 1 bunch of thyme120g Honey   METHOD Pre heat oven to 180°C, Fan 160°C, Gas Mark 4...

Easy pancakes by Baker Phil

Ingredients 100g plain flour 2 large eggs 300ml milk 1 tbsp sunflower or vegetable oil, plus a little extra for frying lemon wedges to serve (optional) caster sugar to serve (optional) Method STEP 1 Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and...

Haggis, Neeps and Tatties Soup

Ingredients  1 Onion Splash of Rapeseed Oil 500g Tatties (potatoes) 300g Neeps (swede) 1.8L beef/lamb stock 500g Northumbrian Haggis Salt & Pepper 1/2 Tsp English Mustard Powder Nip of Whisky (optional)   Method  1) Peel and finely chop the onion and sweat it in a large soup pan along with...