Perfect Pulled Pork
Ingredients Turnbull's Boneless shoulder of pork (about 2.5kg for 4-6 people) 2 tsp smoked paprika 2 tsp ground cumin 2 tsp pepper 2 tsp brown sugar 1 tsp salt 1...
Ingredients Turnbull's Boneless shoulder of pork (about 2.5kg for 4-6 people) 2 tsp smoked paprika 2 tsp ground cumin 2 tsp pepper 2 tsp brown sugar 1 tsp salt 1...
Serves 4 Preparation time: 5 minutes, 10 minutes marinating time Cooking time: Under 10 minutes Ingredients: 400g Turnbull's Northumbrian Lamb leg steaks, cut into stir-fry strips For the Tangy Marinade: ...
Read moreServes 4 Preparation time: 10 minutes Cooking time: 12-16 minutes Ingredients: 4 Turnbull's Northumbrian boneless lamb leg steaks 15ml/1tbsp Seabanks Northumbrian Rapeseed Oil 10ml/2tsp prepared mint sauce 15-30ml/1-2tbsp balsamic vinegar ...
Read moreServes 4 Preparation time: 15 minutes Cooking time: 12-15 minutes Ingredients: 400g Northumbrian Lamb Leg, cut into 2.5cm cubes 2 small red onions, peeled and cut into wedges 1 small...
Read moreEasy Roast Leg of Northumbrian Lamb Whole bone-in Leg of Northumbrian Lamb from Turnbull’s 50ml Seabanks Rapeseed oil, plus a splash 3 oregano sprigs, leaves picked and roughly chopped 4...
Read moreThis Italian-inspired ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey Venison which is available from Turnbull's. Serves 4. Ingredients 1 tbsp olive oil...
Read moreThis recipe comes from our Northern-duo Dave and Si and comes from their book 'Everyday Winners' by Si King and Dave Myers (Seven Dials Publishing; £22).Calling for a good quality...
Read moreINGREDIENTSServing 4 4 x Partridge Breast1 tbsp Seabanks Rapeseed Oil65g Turnbull’s Pancetta300g Mushrooms, Sliced1 Large Onion75g Petits-Pois1 tbsp Apple Cider Vinegar1 tsp Flour 250m Chicken Stock1 tbsp Parsley 1. Start by Adding...
Read moreINGREDIENTS Serving 3-4 1.5kg Turnbull’s Venison Loin1 Celeriac, peeled and diced into 5mm chunks50ml Seabanks Lemon Oil500ml Whipping cream350ml Madeira1 litre Chicken stock1 small bunch Thyme100g Diced butter1 x Red kale...
Read moreDan wanted to keep things simple to let the flavour of the new seasons spring lamb really shine. Using few ingredients and cooking hot & fast! Ingredients 2kg Butterfly Leg...
Read moreCatch up with your favourite people over a leisurely brunch. This recipe is perfect for relaxed late breakfasts as the beef can be cooked the day before. Serves 6 20mins...
Read moreFor an Easter lunch with a difference, try this spiced roast pork recipe with tangy orange and rhubarb sauce. Serves 6 30 mins to prepare and 2 hrs 30 mins...
Read moreEnjoy the very best of Northumbrian Lamb with this delicious recipe, perfect for a family get together on Sunday. Serves 6 15mins to prepare, 100mins to cook and 20mins to...
Read more