Pan-fried venison with blackberry sauce
Ingredients 1 tbsp olive oil 2 thick Turnbull's venison steaks 1 tbsp balsamic vinegar 150ml beef stock 2 tbsp redcurrant jelly 1 garlic clove crushed 85g fresh or frozen blackberry...
Butcher Dan's Recipe Vault
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Easy Venison Stew
Ingredients 2 carrots roughly chopped 140g turnip or swede, roughly chopped 2 onions roughly chopped 3 celery sticks roughly chopped olive oil and butter, for frying 1 garlic clove crushed 1kg Diced Turnbull's Venison 5...
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James Martin's Steak with Teriyaki
Juicy sirloin steaks, rich teriyaki glaze, buttery wild mushrooms, and a touch of chestnut crunch! The perfect meal for two this New Year's Eve! INGREDIENTS 2 x 200g Turnbull's Sirloin...
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Honey Roast Sausages
These are a crucial side dish to the Christmas Dinner and some consider their sweet spiced savouriness deserving of ‘main event’ status. This recipe gives a double honey hit using...
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Perfect Pulled Pork
Ingredients Turnbull's Boneless shoulder of pork (about 2.5kg for 4-6 people) 2 tsp smoked paprika 2 tsp ground cumin 2 tsp pepper 2 tsp brown sugar 1 tsp salt 1...
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Oriental Lamb Stir-Fry
Serves 4 Preparation time: 5 minutes, 10 minutes marinating time Cooking time: Under 10 minutes Ingredients: 400g Turnbull's Northumbrian Lamb leg steaks, cut into stir-fry strips For the Tangy Marinade: ...
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Minty Lamb Leg Steaks with Potato and Watercress Salad
Serves 4 Preparation time: 10 minutes Cooking time: 12-16 minutes Ingredients: 4 Turnbull's Northumbrian boneless lamb leg steaks 15ml/1tbsp Seabanks Northumbrian Rapeseed Oil 10ml/2tsp prepared mint sauce 15-30ml/1-2tbsp balsamic vinegar ...
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Honey and Mustard Lamb Kebabs with Cucumber Salsa
Serves 4 Preparation time: 15 minutes Cooking time: 12-15 minutes Ingredients: 400g Northumbrian Lamb Leg, cut into 2.5cm cubes 2 small red onions, peeled and cut into wedges 1 small...
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Three ways to cook Lamb this Easter
Easy Roast Leg of Northumbrian Lamb Whole bone-in Leg of Northumbrian Lamb from Turnbull’s 50ml Seabanks Rapeseed oil, plus a splash 3 oregano sprigs, leaves picked and roughly chopped 4...
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Venison and tomato Ragù with Polenta
This Italian-inspired ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey Venison which is available from Turnbull's. Serves 4. Ingredients 1 tbsp olive oil...
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The Hairy Biker’s Sausage Pie
This recipe comes from our Northern-duo Dave and Si and comes from their book 'Everyday Winners' by Si King and Dave Myers (Seven Dials Publishing; £22).Calling for a good quality...
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Partridge & Mushroom Casserole
INGREDIENTSServing 4 4 x Partridge Breast1 tbsp Seabanks Rapeseed Oil65g Turnbull’s Pancetta300g Mushrooms, Sliced1 Large Onion75g Petits-Pois1 tbsp Apple Cider Vinegar1 tsp Flour 250m Chicken Stock1 tbsp Parsley 1. Start by Adding...
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Loin of Venison with Citrus Celeriac and Red Kale
INGREDIENTS Serving 3-4 1.5kg Turnbull’s Venison Loin1 Celeriac, peeled and diced into 5mm chunks50ml Seabanks Lemon Oil500ml Whipping cream350ml Madeira1 litre Chicken stock1 small bunch Thyme100g Diced butter1 x Red kale...
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