Butcher Dan's Recipe Vault

Lamb Shanks with Cider, Apple, Rosemary and Beans

Impressive supper for two that's quick to prepare but requires slow cooking. Lamb shanks become beautifully tender when cooked with cider and root vegetables. Ingredients 2 Lamb shanks 1 leek, cut into thick slices 2 sticks celery, cut into thick slices 2 garlic cloves, peeled and crushed 2 eating apples, peeled,...

Lamb Mini Roast with Garlic and Rosemary

This delicious midweek lamb mini roast is spread with a delicious herb butter made with freshly chopped rosemary and is perfect for 2-3 people and is on the table in under an hour. Ingredients 1 x 350-400g lean Lamb mini roasting joint  For the Rosemary and Garlic Herb Butter: 50g...

Lamb Varuval Curry

This is an authentic, delicious lamb curry which has a unique flavour.  The texture is that of a drier curry and originates from Southern India in the state of Tamil Nadu. Ingredients 900g lamb or mutton leg or shoulder, fat removed and cut into 2.5cm cubes 1 teaspoon ground turmeric...

Coronation Thin Cut Steak, Radish and Pea Salad

A delicious steak salad using thin cut steaks, fresh peas, little gem lettuce and radishes, combined with a mild curry mayonnaise dressing. Ingredients x 2 8oz Northumbrian Rump Steaks  2 tablespoons oil For the Salad: 2 little gem lettuce, torn into pieces 1 x 200g pack radishes, sliced 200g peas, fresh...