#Farm24
On Thursday we show our appreciation as part of #farm24 to highlight the pride of the region’s food producers - farmers of Northumberland! 💛❤️ We’re incredibly lucky in Northumberland to...
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Proper Black Pudding
Black pudding is one of the most divisive ingredients out there. Turnbull’s Team of Butchers have been making our own award-winning homemade black pudding for decades. Black pudding is made...
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Burns' Night with Turnbull's
Everything you need to know about Turnbull’s Northumbrian Haggis! Haggis is a savoury pudding that contains; sheep’s pluck, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked.While traditionally encased in the...
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Pork Pie History Lesson
History of the Pork Pie A case of unintended consequences. In the 1700s, Britain passed laws converting common land into the private property of large landowners. From this sprang a...
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Valentines Day with Turnbull's
All You Need Is Love... this Valentine’s Day Whether it's that secret crush, partner for life or just your best friend, February 14th is the perfect day to show that special someone just...
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Haggis: A fine Northumbrian Dish?
The natives of Scotland won’t accept it, but we all know that Haggis definitely originated in the kingdom of Northumbria! Leading food historian author, Peter Brears, has claimed that Haggis...
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Friday Night is Steak Night
Free on Fridays... Free Steak Sauce when you buy any Two Steaks From our Friday Night Steak Menu! Butcher Dan’s Tips... 1) Bring your steak to room temperature, remove from...
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