Butcher Dan's Recipe Vault

Oriental Lamb Stir-Fry

Serves 4 Preparation time: 5 minutes, 10 minutes marinating time Cooking time: Under 10 minutes Ingredients: 400g Turnbull's Northumbrian Lamb leg steaks, cut into stir-fry strips For the Tangy Marinade: ...

Lamb Mini Roast with Garlic and Rosemary
This delicious midweek lamb mini roast is spread with a delicious herb butter made with freshly chopped rosemary and is perfect for 2-3 people and is on the table in...
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Lamb Varuval Curry
This is an authentic, delicious lamb curry which has a unique flavour. The texture is that of a drier curry and originates from Southern India in the state of Tamil...
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Coronation Thin Cut Steak, Radish and Pea Salad
A delicious steak salad using thin cut steaks, fresh peas, little gem lettuce and radishes, combined with a mild curry mayonnaise dressing. Ingredients x 2 8oz Northumbrian Rump Steaks 2 tablespoons...
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Mini Hotpots made with Alnwick Stout
Impressive dish for entertaining, but still easy to prepare. Rich beef mince layered into stack with sweet potatoes and turnips. Tasty! Ingredients 450g/1lb lean beef mince 1 small red onion,...
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Aromatic Masala Mince
Ingredients 1 x 500g pack Turnbull's Beef Mince 1 onion, peeled and finely chopped 2 garlic cloves, peeled and crushed 1 x 2.5cm piece fresh root ginger, peeled and finely...
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Low and Slow Shredded Beef Brisket
This tender beef brisket is slow cooked with a combination of chipotle paste, stock, chopped tomatoes, honey and whiskey. Shred and serve in soft rolls with caramelised sweet onions. A...
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BBQ Whiskey and Soy Steaks
An American inspired dish, using rump, sirloin or rib eye steaks in a simple tasty whisky and soy marinade for maximum flavour. Prep Time: 5 mins Cook Time: 10 mins...
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Slow Cooked Breast of Lamb with Caribbean Spices
A delicious barbecue or alfresco recipe featuring boneless breast of lamb marinated in Caribbean spices. A sure hit for all the family! Prep Time: 15 mins Cook Time: 2-20 hours ...
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Minted Lamb Chops
These minty lamb leg steaks or chops make a delicious midweek treat. On the table in under 30 minutes and served with a creamy potato and watercress salad - a...
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