Pan-fried venison with blackberry sauce
Ingredients 1 tbsp olive oil 2 thick Turnbull's venison steaks 1 tbsp balsamic vinegar 150ml beef stock 2 tbsp redcurrant jelly 1 garlic clove crushed 85g fresh or frozen blackberry...
Butcher Dan's Recipe Vault
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Pot roasted pheasant with mulled wine, shallots, bacon and blackberries
INGREDIENTS 2 tbsp olive oil 50 grams butter 2 oven ready pheasants salt and pepper 12 shallots, peeled 110 grams smoked bacon lardons 175 grams small chestnut mushromms 2 crushed...
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Venison kebabs with beetroot purée
These kebabs are a fun combination of braised and pan-fried venison. Your braised pieces can easily be prepared a day in advance. Baking beetroot brings out lovely, earthy flavours but...
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Porchetta ragu
Inspired by the Italian rolled pork dish, porchetta. This ragu is ideal when you have guests – leave it simmering whilst you entertain. Serves: 6-8 Prep: 20mins Cook Time: 3hrs...
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Sausages with Winter Veg Mash
Now that Sausage Week has been and your fridge/freezer is fully stocked of tasty Turnbull's bangers, here's a recipe to try which features Winter Vegetables too! Serves 2 Prep: 8 mins...
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Warming Beef & Vegetable Casserole
A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish. Serves 4-5. Ingredients 2 celery sticks, thickly sliced 1...
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Lamb Shanks with Cider, Apple, Rosemary and Beans
Impressive supper for two that's quick to prepare but requires slow cooking. Lamb shanks become beautifully tender when cooked with cider and root vegetables. Ingredients 2 Lamb shanks 1 leek, cut...
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Lamb Mini Roast with Garlic and Rosemary
This delicious midweek lamb mini roast is spread with a delicious herb butter made with freshly chopped rosemary and is perfect for 2-3 people and is on the table in...
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Lamb Varuval Curry
This is an authentic, delicious lamb curry which has a unique flavour. The texture is that of a drier curry and originates from Southern India in the state of Tamil...
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Coronation Thin Cut Steak, Radish and Pea Salad
A delicious steak salad using thin cut steaks, fresh peas, little gem lettuce and radishes, combined with a mild curry mayonnaise dressing. Ingredients x 2 8oz Northumbrian Rump Steaks 2 tablespoons...
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Mini Hotpots made with Alnwick Stout
Impressive dish for entertaining, but still easy to prepare. Rich beef mince layered into stack with sweet potatoes and turnips. Tasty! Ingredients 450g/1lb lean beef mince 1 small red onion,...
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Aromatic Masala Mince
Ingredients 1 x 500g pack Turnbull's Beef Mince 1 onion, peeled and finely chopped 2 garlic cloves, peeled and crushed 1 x 2.5cm piece fresh root ginger, peeled and finely...
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Low and Slow Shredded Beef Brisket
This tender beef brisket is slow cooked with a combination of chipotle paste, stock, chopped tomatoes, honey and whiskey. Shred and serve in soft rolls with caramelised sweet onions. A...
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BBQ Whiskey and Soy Steaks
An American inspired dish, using rump, sirloin or rib eye steaks in a simple tasty whisky and soy marinade for maximum flavour. Prep Time: 5 mins Cook Time: 10 mins...
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