Aromatic Masala Mince

Aromatic Masala Mince


  • 1 x 500g pack Turnbull's Beef Mince
  • 1 onion, peeled and finely chopped
  • 2 garlic cloves, peeled and crushed
  • 1 x 2.5cm piece fresh root ginger, peeled and finely chopped
  • 1 x 425g can chopped tomatoes
  • 1-2 green chillies, deseeded and finely chopped
  • 2 teaspoons garam masala
  • 2 handfuls freshly chopped coriander


  1. Heat a large, shallow, non-stick frying pan until hot and cook the mince, onion, garlic and ginger for 5-7 minutes.
  2. Reduce the heat and add the tomatoes, chillies, seasoning, garam masala and half the coriander.
  3. Bring to the boil, reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
  4. Garnish with the remaining coriander and serve with wholegrain or plain rice, poppadums and a cucumber raita, or a selection of relishes.


Mince can freeze with ease!