Mini Hotpots made with Alnwick Stout
Impressive dish for entertaining, but still easy to prepare. Rich beef mince layered into stack with sweet potatoes and turnips. Tasty! Ingredients 450g/1lb lean beef mince 1 small red onion,...
Read moreThe Home of Northumbrian Food since 1880
Impressive dish for entertaining, but still easy to prepare. Rich beef mince layered into stack with sweet potatoes and turnips. Tasty! Ingredients 450g/1lb lean beef mince 1 small red onion,...
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Ingredients 1 x 500g pack Turnbull's Beef Mince 1 onion, peeled and finely chopped 2 garlic cloves, peeled and crushed 1 x 2.5cm piece fresh root ginger, peeled and finely...
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This tender beef brisket is slow cooked with a combination of chipotle paste, stock, chopped tomatoes, honey and whiskey. Shred and serve in soft rolls with caramelised sweet onions. A...
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An American inspired dish, using rump, sirloin or rib eye steaks in a simple tasty whisky and soy marinade for maximum flavour. Prep Time: 5 mins Cook Time: 10 mins...
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A delicious barbecue or alfresco recipe featuring boneless breast of lamb marinated in Caribbean spices. A sure hit for all the family! Prep Time: 15 mins Cook Time: 2-20 hours ...
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These minty lamb leg steaks or chops make a delicious midweek treat. On the table in under 30 minutes and served with a creamy potato and watercress salad - a...
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