Sausages with Winter Veg Mash
Now that Sausage Week has been and your fridge/freezer is fully stocked of tasty Turnbull's bangers, here's a recipe to try which features Winter Vegetables too!
- Serves 2
- Prep:
- Cook: -
Ingredients
- 4 Sausages - your choice of flavour. Why not try: Hog Roast?
- 2 parsnips
- 2 or 3 medium potatoes
- 175g Brussels sprout
- 4 tbsp milk
- 1 tbsp wholegrain mustard
Method
STEP 1
- Grill the sausages for 10-12 mins, turning frequently. Meanwhile, peel and roughly chop the parsnips and potatoes, then cook in boiling salted water for about 10 mins. Shred sprouts, add to the pan for the last 2-3 mins and cook until all the vegetables are tender.
- Drain and mash the vegetables, then beat in the milk and mustard with salt and pepper. Serve with the sausages.