Sausages with Winter Veg Mash

Sausages with Winter Veg Mash

Now that Sausage Week has been and your fridge/freezer is fully stocked of tasty Turnbull's bangers, here's a recipe to try which features Winter Vegetables too! 

  • Serves 2
  • Prep: 
  • Cook: -


  • 4 Sausages - your choice of flavour. Why not try: Hog Roast? 
  • 2 parsnips
  • 2 or 3 medium potatoes
  • 175g Brussels sprout
  • 4 tbsp milk
  • 1 tbsp wholegrain mustard


  • Grill the sausages for 10-12 mins, turning frequently. Meanwhile, peel and roughly chop the parsnips and potatoes, then cook in boiling salted water for about 10 mins. Shred sprouts, add to the pan for the last 2-3 mins and cook until all the vegetables are tender.
  • Drain and mash the vegetables, then beat in the milk and mustard with salt and pepper. Serve with the sausages.