Pan-fried venison with blackberry sauce
Ingredients 1 tbsp olive oil 2 thick Turnbull's venison steaks 1 tbsp balsamic vinegar 150ml beef stock 2 tbsp redcurrant jelly 1 garlic clove crushed 85g fresh or frozen blackberry...
Butcher Dan's Recipe Vault
-
BBQ Pigeon with Mustard Glaze
Serving 1 Ingredients 1 Whole pigeon 2 Sprigs of fresh thyme 2 Cloves of garlic For the marinade: 20g Honey 20g Teriyaki sauce 10g Wholegrain mustard 2g Smoked paprika...
Read more -
One-Pot Grouse with Chorizo & New Potatoes
Serving 2 Ingredients 2 Whole Grouse Butter 1 tbsp Olive Oil 2x 1/4 Lemon 2 Bay leaves 2 Thyme Sprig 300g Chorizo Ring, thickly sliced 700g New Potatoes, halved (or quartered if really...
Read more -
Drunken rabbit with wild rice and fennel flatbreads
Ingredients 2 large rabbits jointed 3 rashers smoked bacon cut into thin strips 2 carrots peeled cut into large diced 1 onion cut into large diced 2 sticks celery chopped...
Read more -
Wild duck with grapes and radicchio
We will soon be stocking wild mallard as the season gets underway. This duck recipe is an easy introduction to cooking with game. Serve as an alternative to your standard Sunday...
Read more -
Herb stuffed roast pork
A loin of pork is the ideal roasting joint because it has a thick layer of fat, which keeps the tender meat moist while roasting. You can also use leg...
Read more -
Braised beef in ale with scone topping
One of those hearty recipes that never fails to please is Beef that has been cooked in ale. If you want to save some time, pick up one of Baker...
Read more -
Pork Steaks with Mango Chutney
Preparation Time: 10 minutes Cooking Time: 18-25 minutes Ingredients: 4 Pork Loin Steaks 6 oz dried apricots, chopped 1 red onion, peeled and thinly sliced 2 tablespoons sweet chilli...
Read more -
Grilled Nectarines with Honey & Cream
Fruit on the BBQ? Yes. If you needed to be told that you can char-grill fruit and don’t want to put on a couple of ounces, don’t try this, simple,...
Read more -
Chilli & Pineapple Spare Ribs
Forget the local Chinese this summer (plenty of time for that in the winter); this Asian Delight is a real grill-star of the Orient and I got the idea for...
Read more -
Coriander & Ginger Lamb Chops
Lamb works really well on the Barbi and new season best of all. This recipe is a variation on a dish picked up at a small roadhouse on the way...
Read more -
Charcoal vs Gas BBQ
Although there are almost as many different types of BBQ grill as there are days in the year, perhaps the most fundamental question in buying a BBQ is whether to...
Read more -
Better for you BBQ advice
We are here to help you become true BBQ legends with help and advice from our expert team of grill-masters! BBQ Tip 1 – Burnt is Bad! The days of a...
Read more -
Robson's Smoked Salmon, R. Ord Egg & Asparagus Tart
Ingredients Puff pastry 1 x 320g sheet 4 x Free Range Eggs from R. Order & Sons eggs Asparagus spears 200g Cream cheese 150g, softened Robsons of Craster Smoked salmon (115g pack) Small bunch...
Read more
