Forget the local Chinese this summer (plenty of time for that in the winter); this Asian Delight is a real grill-star of the Orient and I got the idea for this dish at, believe it or not a pub on Lantau Island. Simple to both prepare and BBQ, these ribs taste great being, sweet, sour and spicy all at the same time!
- Serving Size 2
Ingredients
- Pork spare ribs x 6
- Small canned pineapple, finely chopped, plus juice
- Birds Eye chillies – finely chopped/deseeded
- Red onion – finely chopped
- 4 crushed garlic cloves & 30g grated ginger
- 50ml x tomato puree
- 50ml lime juice
- 50ml runny honey
- Olive oil + sea salt, black pepper
Method
- Separate ribs and simmer in salted water for 30 mins – drain & cool
- Pan-fry garlic, ginger, onion & chillies with oil until soft then add in chopped pineapple. Add pineapple juice, tomato puree & honey. Season to taste and boil till thick – leave to cool.
- Brush mixture over ribs and grill over medium heat for around 15 mins, or until sauce becomes crusty/brown.