Butcher Dan's Recipe Vault

Pan-fried venison with blackberry sauce

Ingredients 1 tbsp olive oil 2 thick Turnbull's venison steaks 1 tbsp balsamic vinegar 150ml beef stock 2 tbsp redcurrant jelly 1 garlic clove crushed 85g fresh or frozen blackberry...

Honey Mustard Roast Gammon
Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It's great for a celebration supper. Ingredients 2½ kg...
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Orange and thyme roasted turkey crown
Turkey is not just for Christmas! Enjoy this succulent alternative to Beef or Lamb with bursting with spring flavour! Ingredients Medium boneless turkey crown zest and juice of 1 orange 15...
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Rosé Roast Chicken
Don't limit yourself to only drinking rosé, you can cook with it too! To make the flesh more flavourful and luscious, add a glass to your usual roast chicken...
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Easy Garlic Roasted Lamb
Roasting a lamb shoulder is as simple as roasting a chicken, if not simpler. All you need to do is rub your roast with a mixture of fresh herbs, garlic,...
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Honey & Orange Glazed Duck Breasts
The sweetness of the orange and honey pairs really well with the duck breasts. INGREDIENTS 2 Duck Breasts2 Large Oranges10 New potatoes, boiled in salted water and then cut in half2...
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Easy pancakes by Baker Phil
Ingredients 100g plain flour 2 large eggs (use R. Ord's Free Range Eggs) 300ml milk 1 tbsp sunflower or vegetable oil, plus a little extra for frying lemon wedges to...
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Haggis, Neeps and Tatties Soup
Ingredients 1 Onion Splash of Rapeseed Oil 500g Tatties (potatoes) 300g Neeps (swede) 1.8L beef/lamb stock 500g Northumbrian Haggis Salt & Pepper 1/2 Tsp English Mustard Powder Nip of Whisky...
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Haggis Neeps and Tatties Dauphinoise
Ingredients 500g Turnbull's Northumbrian Haggis 500g Neeps (Turnip) 750g Tatties (Potato) 300ml Single Cream Method 1) Preheat your oven to 200c 2) Wash then very thinly slice your potatoes ideally...
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Haggis Cooking Guide
Cooking Guidelines 1. Bring a pan of water to the boil. 2. Place the Haggis in the boiling water, and turn the heat down to a gentle simmer. 3. Allow...
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Chicken Balmoral
Chicken Balmoral is a great Burns Night dish for those who like Haggis but prefer it not to be the main ingredient . This classic recipe has it used as...
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Seville Orange Marmalade
Make your own Seville Orange Marmalade at home! Ingredients: 1.5 Kilos of Seville Oranges 2 Lemons 3.5 Litres of Water 2.7 Kilos Granulated Sugar Method: 1) Half your Seville Oranges...
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Game Biryani
NGREDIENTS 150 grams basmati rice 800 grams boneless mixed game meats 200 grams Greek yoghurt 1450 ml game or chicken stock 2 onions 2 tbsp sunflower oil 6 cloves 6 cardamom...
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Roast spatchcock partridge, n’duja, lemon and herb crumbs
NGREDIENTS 2 partridge, spatchcocked 250 grams n'duja salt and pepper 4 finely sliced garlic cloves 50 grams breadcrumbs grated rind of 1 large lemon 2 tbsp finely chopped parsley 1...
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