Preparation Time: 10 minutes
Cooking Time: 18-25 minutes
4 Pork Loin Steaks
6 oz dried apricots, chopped
1 red onion, peeled and thinly sliced
2 tablespoons sweet chilli sauce
1 tablespoon mango chutney, try Mad Jam Woman (made in Amble)
Juice of 1 lemon
½ pint water
1 tablespoon freshly chopped Coriander
- Put the apricots in a pan with the onion, sweet chilli sauce, mango chutney, lemon juice and water.
- Bring to the boil, reduce the heat and simmer for 10-15 minutes until reduced and thickened. Remove from the heat, allow to cook and stir through the cilantro.
- Preheat the grill to moderate and cook the pork for 8-10 minutes on each side. Alternatively, cook on a prepared BBQ for 8-10 minutes on each side over direct heat.
- Serve the pork with the apricot chutney, new potatoes and green salad or seasonal vegetables.