This November, we’re celebrating the very best of wild, sustainable British game sourced from local Northumbrian estates and prepared with care by our master butchers.
Game is naturally lean, full of flavour and has some of the lowest food miles of any meat you can buy, and British Game Week is the perfect moment to try something new or return to an old favourite.
Throughout the week, you’ll find a dedicated game counter in-store featuring favourites such as rich venison, pheasant, partridge and seasonal game dishes from our butchers. We’ll also have tasting opportunities, recipe inspiration and serving advice from the team to help you make the most of these fantastic ingredients.
If you’ve never cooked with game before, this is the ideal time to give it a go. And if you’re already a fan, you’re in for a treat.
Dishes from the butcher counter (subject to availability)
• Wild Venison Wellington (Smithfield Dimond Award-Winning)
• Wild Boar Sausage
• Wild Boar & Chorizo Burger
• Wild Venison & Bramble Truffle with Nettle Cheese
• Wild Venison & Red Wine Sausage
• Wild Venison Meatballs
• Wild Venison Burgers
• Whole Pheasants
• Duck Breasts in: Orange Sauce, Five Spice and Korean BBQ
• Wild Boar Sausage
• Wild Boar & Chorizo Burger
• Wild Venison & Bramble Truffle with Nettle Cheese
• Wild Venison & Red Wine Sausage
• Wild Venison Meatballs
• Wild Venison Burgers
• Whole Pheasants
• Duck Breasts in: Orange Sauce, Five Spice and Korean BBQ
If you’ve never cooked with game before, this is the ideal time to give it a go. And if you’re already a fan, you’re in for a treat.