1. Bring a pan of water to the boil.
2. Place the Haggis in the boiling water, and turn the heat down to a
3. Allow the haggis to simmer for 50- 60 minutes (for a 500g Haggis).
4. Remove the Haggis from the casing.
5. Serve with neeps and tatties (mashed turnip and creamed potatoes) and Whisky Sauce or Gravy.