Haggis Cooking Guide

Cooking Guidelines

1. Bring a pan of water to the boil.

2. Place the Haggis in the boiling water, and turn the heat down to a

gentle simmer.

3. Allow the haggis to simmer for 50- 60 minutes (for a 500g Haggis).

4. Remove the Haggis from the casing.

5. Serve with neeps and tatties (mashed turnip and creamed potatoes) and Whisky Sauce or Gravy.