Easy pancakes by Baker Phil

Easy pancakes by Baker Phil

Ingredients

  • 100g plain flour
  • 2 large eggs
  • 300ml milk
  • 1 tbsp sunflower or vegetable oil, plus a little extra for frying
  • lemon wedges to serve (optional)
  • caster sugar to serve (optional)

Method

  • STEP 1

    Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.

  • STEP 2

    Set aside for 30 mins to rest if you have time, or start cooking straight away.

  • STEP 3

    Set a medium frying pan or crêpe panover a medium heat and carefully wipe it with some oiled kitchen paper.

  • STEP 4

    When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.

  • STEP 5

    Serve with lemon wedges and caster sugar, or your favourite filling.

    Baker Phil's Tip

    Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.