Sausage Week 2025

🌭 Sausage Week 2025 at Turnbull’s! 🎉

Friday 24th October – Sunday 2nd November

Join us at Turnbull’s Northumbrian Food Hall as we celebrate Sausage Week 2025. A full week dedicated to flavour, fun, and proper Northumbrian sausage-making!

We’ll be showcasing an incredible range of sausages, all handmade by our team of expert craft butchers right here in Alnwick. From traditional favourites to bold new creations, there’s something for every taste.

🌭 This Year’s Line-Up Includes:

🐖 Pork Sausages

• Traditional Pork (Thick & Thin)
• Northumberland Sausage (Thick & Thin)
• Pork & Leek
• Cumberland
• Hog Roast Pork
• Honey Roast Pork
• Pork & Apple
• Pork & Caramelised Onion
• Pork & Cracked Black Pepper
• Pork & Sweet Chilli
• The Geordie Banger (Pork, Black & White Pudding, Brown Ale)
• Pork & Haggis
• Welsh Dragon (Spicy Pork)
• Toulouse (Pork & Garlic)
• Pork & Honey Mustard
• Lincolnshire (Herby Pork)
• Ploughman’s Pork (Cheese & Pickle)
• Italian (Pork, Garlic & Fennel)
• Fresh Pork Chorizo
• Farmhouse Sausage (Beef/Pork mix with herbs)
• Pork & Black Pudding
• Traditional Pork Sausagemeat

🐄 Beef Sausages

• Beef Firecracker (Spicy Beef)
• Aberdeen Angus Beef
• Beef & Caramelised Onion
• Beef & Guinness
• Beef & Horseradish

🐑 Lamb Sausages

• Lamb, Mint & Redcurrant
• Tandoori Lamb
• Persian Lamb

🦌 Venison Sausages

• Venison & Cracked Black Pepper
• Venison, Cranberry & Rosemary

 In-store only, depending on availability which changes each day.