Butcher Dan's Recipe Vault

Pan-fried venison with blackberry sauce

Ingredients 1 tbsp olive oil 2 thick Turnbull's venison steaks 1 tbsp balsamic vinegar 150ml beef stock 2 tbsp redcurrant jelly 1 garlic clove crushed 85g fresh or frozen blackberry...

Loin of Venison with Citrus Celeriac and Red Kale
INGREDIENTS Serving 3-4 1.5kg Turnbull’s Venison Loin1 Celeriac, peeled and diced into 5mm chunks50ml Seabanks Lemon Oil500ml Whipping cream350ml Madeira1 litre Chicken stock1 small bunch Thyme100g Diced butter1 x Red kale...
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Butterfly Leg of Lamb for the BBQ
Dan wanted to keep things simple to let the flavour of the new seasons spring lamb really shine. Using few ingredients and cooking hot & fast! Ingredients 2kg Butterfly Leg...
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Harissa crusted Roast Beef Rib with Tomato, Beetroot and Mint Salad
Catch up with your favourite people over a leisurely brunch. This recipe is perfect for relaxed late breakfasts as the beef can be cooked the day before. Serves 6 20mins...
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Spiced Roast Pork Loin with Rhubarb Sauce
For an Easter lunch with a difference, try this spiced roast pork recipe with tangy orange and rhubarb sauce. Serves 6 30 mins to prepare and 2 hrs 30 mins...
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Easy Roast Leg of Lamb with Thyme and Lemon
Enjoy the very best of Northumbrian Lamb with this delicious recipe, perfect for a family get together on Sunday. Serves 6 15mins to prepare, 100mins to cook and 20mins to...
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Black Pudding & Sausage Frittata
INGREDIENTS 8 Turnbull's Traditional Pork Sausages 250g Turnbull's Black Pudding 300g potatoes, peeled 4 spring onions 12 cherry tomatoes 2 tbsp olive oil 8 large Free Range Eggs (from R. Ords...
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Lamb, Black Pudding & Mustard Hotpot
Ingredients 2 tbsp groundnut or sunflower oil (or dripping) 2 large onions, thinly sliced 350g Turnbull's black pudding 8 Northumbrian Lamb Chops 900g Potatoes, peeled and very thinly sliced 3...
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Black pudding mash
Make mash extra special with diced black pudding pieces. This side dish goes perfectly with local roasted pork! Ingredients 4 large potatoes (about 300g), cut into large chunks 2 tbsp...
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Sausage and Guinness casserole
This sausage and Guinness casserole recipe allows you to make one dish and freeze a second so you’ll have a comforting dinner ready for a rainy day, with no extra...
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Pork san Choy Bow
INGREDIENTS 2 tbs peanut or sunflower oil 1/2 bunch long green shallot, white and light green finely chopped, dark green sliced at an angle 1 carrot, finely grated 500g pork...
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Air Fryer Orange Chicken
Did you get an Air Fryer for Christmas? Try this super easy Orange Chicken which takes just 10 minutes in the air fryer, which allows the meat to cook through and...
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Beef Goulash
Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper for all of the family. Prep: 20minsCooking...
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Roasted Game Birds with mustard fruits, pancetta and porcini stuffing
INGREDIENTS 2 oven ready partridge 2 oven ready pheasant 2 oven ready mallard For the stuffing olive oil, for frying 50 grams butter 4 finely chopped banana shallot 3 finely...
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