The Home of Northumbrian Food since 1880

Two Bird Roast

We take a Whole Duck and fill it with a duo of Chicken Breasts and Sage & Onion Stuffing. Our butchers then neatly tie it and present it in an oven-ready foil, making it perfect for your festive feast.

Serves 4-6 people, 1.9kg+

£4995

Allergen information

  • Wheat
  • Sulphites

Cooking instructions

Cook for: 40mins per kg. Allow 15-20mins rest time.
Guidelines only. Use a probe for accurate reading.