The Home of Northumbrian Food since 1880

Smoked Gammon Log (1kg)

Turnbull’s raw Smoked Gammon Logs are prepared for easy carving, producing a tender piece of Ham that is full of flavour. These Gammon joints are Oak Smoked by us in our smoker. 

Min 1g. Raw (requires cooking) 

£1850

Allergen information

  • Sulphites

Cooking instructions

To start, weigh the meat to calculate cooking time. Roast gammon cooking time is generally 20 minutes per 450g, plus an added 20 minutes.

Put the meat in a large pan, cover with cold water and bring to the boil.

Boil for half the calculated cooking time, periodically skimming and discarding any white froth that rises to the surface.

Drain, reserving the stock if you like, and leave to cool a little. Remove the top layer of skin, leaving a thin layer of fat around the meat.