Also known as Entrecôte, this steak remains one of the most valued. Cut from the heart of the loin, the Sirloin Steak is lightly marbled with a shoulder of fat, producing a steak packed with flavour.
Also known as Entrecôte, this steak remains one of the most valued. Cut from the heart of the loin, the Sirloin Steak is lightly marbled with a shoulder of fat, producing a steak packed with flavour.