The Home of Northumbrian Food since 1880

Pork, Sage & Onion Stuffing

A classic combination of sage and onion, this stuffing is a perfect match for any poultry, making it a firm festive favourite.

1 x Tray, 450g.

£595

Allergen information

  • Wheat
  • Sulphites

Cooking instructions

Remove plastic and oven cook for 25-30mins at 180c until piping hot