The Home of Northumbrian Food since 1880

Pork, Cranberry & Apple Stuffing

This delightful stuffing combines sweet Pink Lady apples with tart cranberries and rich pork, creating the perfect accompaniment to any festive poultry.

1 x Tray 450g.


£595

Allergen information

  • Sulphites
  • Wheat

Cooking instructions

Remove plastic and oven cook for 25-30mins at 180c until piping hot