The Home of Northumbrian Food since 1880

Northumbrian Beef Sirloin Joint (Boned & Rolled 2.5kg)

Enjoy a boned and rolled sirloin joint of Northumbrian Beef, cut & prepared by our skilled craft butchers. The ultimate combination of richness, flavour and tenderness, this joint is sure to provide a luxurious centrepiece to Christmas Feast.

Min 2.5kg (feeds 4-6) 

£11450

Cooking instructions

Place the joint fat-side down in the roasting tin and put it on the hob.

Sizzle to release some of the fat, then turn the beef in the fat to seal and colour it all over, about 5 mins.

The joint can now be roasted, fat-side up, allowing 10-15 mins per 450g for medium-rare, 15-20 mins per 450g for medium, 20-25 mins for medium-well and 25-30 mins for well done.

Turn the joint halfway through its cooking time for an even roast.

Once roasted, remove the beef from the pan and leave to one side, loosely covered with foil, to rest for 15-20 mins.