The Home of Northumbrian Food since 1880

680g BEEF CHATEAUBRIAND

Cut from the rump end of the fillet steak, this piece is tied to form four generous slices. Perfect for roasting as a joint or cutting into steaks, it offers excellent value for fillet steak lovers.

  • Serves 2-4 people. 680g. 
£6495

Cooking instructions

Sear in hot pan until brown on all sides.
Finish off in a hot oven for 12-14 minutes (medium rare)

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