The Home of Northumbrian Food since 1880

1kg BONED LOIN PORK

Loin of Pork is a delicious lean cut of Pork served with the skin on and scored to give generous servings of tasty tender Northumbrian Pork and crackling.

  • 1kg - Serves 3-4

 

£1895

Cooking instructions

Cook for 15 mins at 230C/210C fan/gas 8.
Turn down the oven and cook for a further 56 mins at 180C/160C fan/gas 4.

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