The Home of Northumbrian Food since 1880

Ultimate Beef Wellington

A popular choice for an alternative Christmas or Boxing Day feast.

We take the finest Fillet Mignon, cover it with our homemade Chicken-Liver pâté Parma Ham, and wrap it in flaky Puff Pastry, ready for the oven.

Serves 5-6 people Min 1.2kg. 

£8495

Allergen information

  • Milk
  • Wheat

Cooking instructions

Preheat oven & baking tray to 200c. Remove from packaging.

Cook for 30mins until golden brown for medium rare. Rest for 5 mins before carving.