Summer’s definitely here – and at Turnbull’s, we’re ready for it! From BBQ must-haves and proper charcoal to cheese tastings and a new craft gin on the shelves, there’s a lot happening in-store this week.
It also got us thinking about Turnbull’s in the mid 1980s. Back then, our BBQ offer was simple – plain sausage, one type of beef burger, and a tray of minute steak. Fast-forward to today, and it’s a different world.
We’ve now got gourmet burgers, artisan sausages, flavour-packed kebabs, and ingredients inspired by cuisines from around the globe – all made right here by our skilled team.
🍔 Six Burger Varieties to Choose From, including:
- Big Dan Burn Burger (Beef, Salt, Pepper & Garlic) – Top Seller!
- Beef, Cheese & Marmite Burger
- Famous Turnbull’s Steak Burger
All our burgers are made with Aberdeen Angus Beef from Neil Gibson of Willowford Beef, Jedburgh – top quality, full of flavour, and made fresh in-house.
🌭 Sausages Galore
This month’s special is Pork, Pancetta & Pineapple, plus classics like:
- Aberdeen Angus Beef
- Pork, Sage & Red Onion
- Northumberland Sausage
- Traditional Pork and many more...
🔥 Top-Selling Kebabs Last Week:
- Black Garlic Chicken
- Lemon, Chilli & Ginger
- Tandoori Chicken
- Indian-Style Lamb Seekh Kebabs
- Black Garlic Mighty Beef Kebabs
🌶️ Retro Favourite – Chilli Willi Beef Minute Steaks
A little throwback to where our flavour journey began over 20 years ago – back for a limited time!
🔥 Big K Charcoal
Two high-quality varieties available in-store. It’s not the cheapest, but it’s trusted for a long, clean burn and brilliant heat control – ideal for proper ‘grill-masters’.