Take a tasty tour of Britain… one sausage at a time.
We’ve created a special line-up of ten handmade sausage recipes, each inspired by a different corner of the UK. From the rugged Highlands to our own Northumbrian countryside. It’s a fun way to try something new, stock up for summer meals, or just enjoy a good old British banger with a Turnbull’s twist.
Here’s what’s sizzling:
Northumberland: Pork with Honey, Mead & Parsley
Scotland: Pork & Haggis
Wales: Welsh Dragon (Pork, Leek & Chilli)
Cumbria: Traditional Cumberland
Lincolnshire: Traditional Lincolnshire
Yorkshire: Seasoned Pork with Mace, Nutmeg & Parsley
Somerset: Pork, Apple & Cider
Kent: Pork with Apple & Garden Herbs
Norfolk: Pork with Caramelised Red Onion
Northern Ireland: Beef & Guinness
Scotland: Pork & Haggis
Wales: Welsh Dragon (Pork, Leek & Chilli)
Cumbria: Traditional Cumberland
Lincolnshire: Traditional Lincolnshire
Yorkshire: Seasoned Pork with Mace, Nutmeg & Parsley
Somerset: Pork, Apple & Cider
Kent: Pork with Apple & Garden Herbs
Norfolk: Pork with Caramelised Red Onion
Northern Ireland: Beef & Guinness
Each pack weighs a good old-fashioned 1lb (450g) and includes six thick proper bangers, the way they should be!
💥 This Week’s Special Offer:
£5.80 per pack
2 for £9.50 (our regular deal)
*OR 3 for just £12.50 – this week only!
✅ That’s your third pack for just £3!