James Martin's Saturday Morning | Saturday 28th December
Catch us on James Martin's Saturday Morning from 9.30am on December 28th as Dan & Mark talk about how we source and prepare our Beef from the Gibson's of Willowford Beef...
News
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You are invited to The Loft
You are invited to the Northumbrian Food Hall on Wednesday 20th June for an exclusive preview evening between 6pm and 8pm. Discover quality home goods, accessories, gift items and more at The...
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Scouts benefit from a lesson in Butchery
We recently hosted a Butchery Demonstration at Linhope for the 1st Whittingham BP Scout Group. Daniel Turnbull, sixth-generation butcher, broke down a body Venison from the estate, whilst explaining the...
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Cheers! Turnbull's launch our very own beer
Two of Northumberland’s longest-established business announce collaboration ‘Let there be throughout our kingdom a single measure for wine and a single measure for ale and a single measure for corn…’ Turnbull’s Northumbrian...
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The Scotch Egg Story...
The Scotch Egg requires no introduction; but the origins of this delicious snack are a source of much debate. It is said to have been invented in 1738 by the...
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Christmas Beef at Turnbull's
In our promise to bring you best quality Beef for Christmas & New Year, Turnbull’s have been out and about sourcing a variety of Breeds. Included in this year’s selection...
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