We’ve never been a big fan of disposable BBQ’s, especially after widescale moorland fires last year. Essentially the simplest form of BBQ, the disposable, is an aluminium tray filed with charcoal and covered with wire mesh. Although seemingly a good idea, they can be both flimsy and dangerous. It’s difficult to cook food properly, they are absolutely not environmentally friendly and take hundreds of years to decompose and they can be a potential fire hazard unless disposed of safely.
0/10, "Ditch the Disposable!"