Offers & Promotions

Flash Sale: 50% off Pork Sirloins

Flash Sale: 50% OFF PORK SIRLOINS TODAY ONLY!

Available three different marinades; Black Garlic, Honey Glazed & Szechuan Pepper as well as left plain for your own preference!

Enjoy an irresistible 50% (£18.60/kg RRP now just £9.30/kg ) off this Thursday (today!) only while stocks last!

Known for its tender texture and rich flavour profile, Pork Sirloin is a versatile cut that can be prepared by our skilled-team of butchers. Whether you prefer to roast, grill, or pan-sear, for a tasty meal.

British Beef Week

One of the nation’s favourite foodie weeks returns 23 – 30 April 2023, as we celebrate the 14th year of Great British Beef Week (GBBW) starting on St. Georges Day!

British Beef Week is our chance to encourage the nation to enjoy ‘naturally delicious’ Northumbrian Beef, particularly in one of our most iconic meat dishes – the Sunday beef roast.

The industry including farmers, butchers, farm shops, pubs and restaurants unite to recognise British beef farmers and highlight the work they do to support sustainable production practices on their farms.

This week we are stocking two of our favourite heritage breeds from Neil Gibson at Willowford Farm:

Hereford
Aberdeen Angus
PLUS: our NEW Angus Beef Sausage with Wholegrain Mustard

Scotch Egg Week is back!

The Humble Scotch Egg. A British Snacking Icon.

Scotch Egg Week returns for our celebration featuring 8 variations on the popular snack!

What flavour will you choose?

FULL LINEUP TO BE REVEALED SOON 👀

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All of our handmade Scotch Eggs contain Free Range Eggs laid by happy hens at R. Ord & Sons at Chatton Park Farm, just outside of Alnwick.

How familiar are you with the history of the Scotch Egg?

https://www.turnbullsfood.co.uk/blogs/news-1/the-scotch-egg-story

Friday Fizz @ The Loft

FREE FIZZ ON FRIDAY!

Join us for a personalised shopping experience in The Loft and enjoy complimentary prosecco (or mocktail) while you browse the range of beautiful homewares and gorgeous gifts PLUS:

Spend £50 or more get 10% off your shopping

Spend £75 or more get 15% off your shopping

Spend £100 or more get 20% off your shopping

The Loft is located inside the Northumbrian Food Hall on the mezzanine floor.

Come and join us from 12:30-17:00pm on Friday 26th April.

Two for £12.50 Meals

As the School Holidays continue, there's more demand for quick & easy meals at teatime.

Sometimes, you want to maximise the time in the day and the last think you need is to be stuck in the kitchen preparing tea...

Our butchers have you covered.

They have been hard at work this week getting ready to share with you their biggest ever range of quick & easy meals.

There's currently 17 on the list with something for everybody to suit all tastes.

And they all take the same amount of time to cook! Just remove the film lid and pop them in the oven. It really is that simple!

They go great with Rice, Potatoes or even Turnbull's homemade Coleslaw!

✨ ALL MEALS TWO FOR £12.50✨

Beef Meatballs in Tomato & Herb Sauce

Black Garlic Chicken

Chicken Tikka Breasts

Chinese Five Spice Chicken

Creamy Nacho Chicken

Honey & Mustard Chicken

Honey Cajun Chicken

Honey Chilli Chicken

Hong Kong Chicken

Jamaican Jerk Chicken

Korma Chicken Breasts

Lemon Chicken Breasts

Lemon, Chilli & Ginger Chicken

New York Deli Beef Meatballs

Portuguese Chicken

Tandoori Butter Chicken

Teriyaki Chicken Breasts

All meals* are ready to cook in foil trays so all you need to do is remove the film lid and cook in a pre-heated oven for 25-30mins!

Don't forget: they can be frozen too so you can stock up the freezer**

*meals are subject to availability in-store

**we are not able to accept orders for these meals

***serving suggestion: Salad, Coleslaw

Easter with Turnbull's

Easter this year falls on Sunday 31st of March. This spring holiday is a great time to get together with friends and family to enjoy some good food. Whatever meal you want to prepare it will be extra tasty with the best ingredients.

To make sure you are not disappointed, place your Easter orders now and you will have what you need for a real memorable meal. We have everything from the finest Northumbrian Lamb to alternatives like Beef, Turkey or Pork.

Placing your order We recommend ordering as early as possible to avoid disappointment. We are only able take orders for the items listed on the order form; all other items will be available to collect in store or we recommend buying in advance.

Click here to download the 2024 Easter Brochure

Easter Orders are available to be collected on the following dates only:

• Thursday 28th March
• Friday 29th March
• Saturday 30th March

Click here to order online

British Pie Week at Turnbull's

This week marks the start of British Pie Week and we are celebrating it in true Turnbull's fashion. We love festivals about food, and anything that celebrates food in the UK is particularly important for us as we pride ourselves in supplying the very best quality products made from local suppliers.

So, if you're wondering what to delight your family with for tea this week, look no further than a Turnbull's Pie!

Look out for the Pie of the day at Turnbull's this week:

Saturday Night Fakeaway!

Find the Golden Haggis

Each of our Burns Night supper kits will contain a mystery gift hidden inside and one out of the 50 total kits available will contain the 'Golden Haggis' worth £50 in Turnbull's Vouchers!

Will you be the lucky one and find the Turnbull’s Golden Haggis?

Celebrate Burns night in decadent style with our Burns Night Supper Box for two!

This ultimate mix of Northumbrian and Scottish produce ensures that you will have everything you need for before, during, and after your address.

Our Burns Night Supper Box is enough for two people contains our homemade Cock-a-Leekie Soup to start

Followed by Traditional Northumbrian Haggis, Whisky Gravy, and two side dishes of Neeps and Tatties.

To finish, there's homemade Cranachan as well as Oatcakes and a wedge of Darling Blue Cheese.

Click here to pre-order

What is the signature dish of Northumberland? 🍴

This week I want to let you into a little secret – but only if you promise not to tell anyone.

You see, the team at Turnbull’s have been working really hard on a new event, set to take place this September.

It’s the Turnbull’s Northumbrian Food Festival.

It will be a multi-fundraising event to raise thousands of pounds for local youth sports clubs while celebrating Northumbrian Food.

This week, however, in the midst of putting together plans for the event, a comment that was made on our social media intrigued me.

‘What's the signature dish of Northumberland?’

It set me thinking and I want to invite you to chime in too.

Wearing my Turnbull’s hat, I naturally want to put a Turnbull’s Pie and Northumberland Sausage to be on the list. I could be controversial and add Northumbrian haggis too.

But what else? Here’s my list so far:

Singing Hinnies

Pan Haggerty

Craster Kippers

Pease Pudding

Stotties

Fish & Chips

That’s my list so far. But have missed anything?

Over to you – I need your help.

I look forward to hearing your suggestions.

Proper Black Pudding

Black pudding is one of the most divisive ingredients out there. Turnbull’s Team of Butchers have been making our own award-winning homemade black pudding for decades.

Black pudding is made from Pigs Blood, which is mixed with fat and oatmeal, before being packed into casing. The sausage is then served boiled, fried, or grilled and cut into rounds, or crumbled into small pieces.

If you are a black pudding connoisseur or really want to give it a go, here’s three ways to utilise black pudding:

1) Serve it in Mash

If you’re not keen on tucking into thick slices of black pudding, stir a small amount of crumbled black pudding through mashed potato. This indulgent recipe can be adapted if you don’t feel like using quite so much black pudding.

Click here for recipe

2) Try it in a Stew

This hearty casserole is a take on Lancashire hotpot. The black pudding is combined with lamb, wholegrain mustard and a tasty gravy, topped off with sliced potatoes. Food doesn’t get much heartier than this.

Click here for recipe

3) Black Pudding & Sausage Frittata

Not only is this Sausage & Black Pudding Frittata simple to make, but it tastes delicious too! An easy, no-fuss midweek meal with top quality ingredients – what more could you ask for in a meal?

Click here for recipe

Our Butchers also use black pudding in a range of dishes, such as; Chicken Stuffed with Black Pudding, Black & White Lorne Sausage, and Pork & Black Pudding Sausage.

Why not give it a try today!

Burns' Night with Turnbull's

Everything you need to know about Turnbull’s Northumbrian Haggis!

Haggis is a savoury pudding that contains; sheep’s pluck, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked.

While traditionally encased in the animal’s stomach, you can now
enjoy serving it in an artificial casing instead. We also have a vegetarian option where the meat is simply replaced with chopped root vegetables.

Did you know Haggis could actually be Northumbrian?

The natives of Scotland won’t accept it, but we all know that Haggis definitely originated in the kingdom of Northumbria, which used to stretch from Edinburgh right down to Humber as far back as 700AD where the dish will have originated.

Leading food historian author, Peter Brears, has claimed that Haggis originated in the Northeast of England, and describes it as a “fine English dish” which was made throughout the country from as early as the 15th century.

Peter said that “the modern whisky- soaked image has been manufactured and owes more to romantic patriotism than historical reality”

Listing recipes that would have been common on coalminers tables of Northumberland, he made a claim which may have every true Scotsman take up arms — or at least his knife and fork. “Haggis is an English dish that the Scots decided they would take on when they decided they needed a national identity,” he said.

This is backed up by Historian Catherine Brown. She said that “she found references to the dish” inside a 1615 book called The English Hus-Wife. The title would pre-date Robert Burns' famous poem ‘To A Haggis’, which brought fame to the delicacy, by at least 171 years.

Haggis at Turnbull's Northumbrian Food

Turnbull’s have been making “Northumbrian” Haggis for over 100 years, when Bobby was asked to if he sold Haggis in his shop. Now, the recipe is in the 6th generation of the family, each adding their own variation, and is created using only the finest ingredients. Including Northumbrian Lamb, oats, and our secret blend of seasoning. Our haggis has already been cooked and simply need to be baked, steamed or microwaved until it is piping hot.

We also prepare a range of Haggis Oven Ready Dishes if you are looking for something to try. Such as; Haggis Sausage, Haggis Beef Olives, Haggis Neeps and Tattie Pies & Balormal Chicken. You can also learn how to cook Haggis by unlocking Butcher Dan’s Recipe Vault.

For those of you planning on celebrating Burns’ Night at home why not try the complete Burn’s Supper Kit? Each Kit Contains:

Northumbrian Haggis
Oven Ready Neeps & Tatties
Homemade Whisky Sauce
Cock-a-Leekie Soup
Traditional Cranachan Dessert
Wedge of Blue Cheese
Oat Cakes
Copy of Robert Burn’s Famous Poem so you can ‘Address the Haggis’ at home!

Make your Northumbrian Meal complete with a bottle of Tácnbora from Ad Gefrin to 'Address the Haggis'

On the nose, notes of honey, vanilla, candied citrus peel and spices are backed up on the palate with the flavours of sultanas, cream soda and nutmeg. The finish lingers and coats the mouth with the tastes of honey, vanilla and sweet citrus.

The perfect pairing; Northumbrian Whisky & Northumbrian Haggis. Order the two together and save £3