Scotch Egg-stravaganza

oin us for a 'Scotch Eggstravaganza' at Turnbull's with 8 varieties of Scotch Eggs which have been crafted by our bakery team until May 10.

The Traditional Scotch Egg. If it ain’t broke, don’t fix it.
Free Range Egg wrapped up in Turnbull’s Pork Sausagemeat.

Northumbrian Scotch Egg. Our best seller.
Pork Sausagemeat flavoured with a blend of Lindisfarne Mead, Honey & Herbs.

Hog Roast. Piggy perfection.
Pork Sausagemeat with Apple & Sage – just like a Hog Roast Pork Sandwich!

NEW: Jalapeno & Stilton. Bold & egg-citing.
Pork Sausagemeat with Creamy Blue Cheese and Jalapeno Peppers.

Pork & Chorizo. Taste of Spain – delicioso.
Pork Sausagemeat with Chorizo and Paprika.

Caramelised Onion. Sweet and Savoury goodness.
Pork Sausagemeat with heaps on Sweet, Caramelised Onions.

NEW: Full English. Scotch Egg for breakfast? ‘Nuff-said.
Pork Sausagemeat with Bacon Bits and Beans.

Pork & Black Pudding. Proper scran. Love it or hate it?

Pork Sausagemeat with our homemade Black Pudding.

All of our Scotch Eggs are made with Free Range Eggs laid by happy hens any R. Ord & Hens at Chatton Park Farm, just outside of Alnwick.